Bread Science eBook

BreadScienceCoverFrontThis is just a short announcement. I’ve just converted my book, Bread Science, to an ebook. You can read more about it here:¬†

I’m working on a post about staling and storing bread in anticipation of the upcoming¬†#breadchat on Twitter (January 28, 2015, 3pm EDT, postponed from January 21–see the archive here:, so I should have a real post soon. I’m also working on one about tangzhong roux, which was the topic of October’s #breadchat.

Finally, I’m planning to type up my notes from converting the book, so I’ll post those when they’re ready.

Hope everyone’s having a happy December!

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