This is just a short announcement. I’ve just converted my book, Bread Science, to an ebook. You can read more about it here: http://www.twobluebooks.com/eBook.php.
I’m working on a post about staling and storing bread in anticipation of the upcoming #breadchat on Twitter (January 28, 2015, 3pm EDT, postponed from January 21–see the archive here: https://storify.com/AmateurBakers/breadchat-transcript-2015-january-storing-bread), so I should have a real post soon. I’m also working on one about tangzhong roux, which was the topic of October’s #breadchat.
Finally, I’m planning to type up my notes from converting the book, so I’ll post those when they’re ready.
Hope everyone’s having a happy December!Share: